Randy Tillim From Savage Garage Is Dead, What Was His Cause Of Death, How Did He Die?

What Happened To Randy Tillim? A piece of shocking and Sad news that flooded the social media a few hours ago has it that Randy Tillim from the Savage Garage, the CEO of Clarus Merchant Services has sadly passed away. According to information, we gathered the well-known businessman died today, April 16, 2022. At the time of reporting this article, the circumstances behind his tragic death had not been made public.

A Facebook post made by Shawn N Dara Welk confirmed Randy’s sad demise.

Excerpts From The Post Below:-

It saddens our hearts to share with everyone that our close friend, Randy “Savage” Tillim has passed away. As everyone can imagine this news has rocked our family and the auto community to its core. He was such a kind, generous man, and one of the most humble people we have ever met in our lives. He impacted our personal and professional lives in so many ways. We pray for Ana, Dan, Jack, and Ryan, and the whole Savage Garage family, as well as all the many friends and business associates that are mourning his loss. We ask for privacy as we go to be with our friends and family.

Who Was Randy Tillim? Few Things You Need To Know About Him!

Clarus Merchant Services’ CEO and founder is Randy Tillim. He’s on the leading edge of the latest technology and developments when it comes to payment processing in today’s market as the CEO of a firm that provides merchant service and processing for thousands of clients (over $8 billion per year).

He launched the firm in 1999 as a payment services provider with locations in Norfolk, Virginia, Myrtle Beach, South Carolina, Chicago, Illinois, and London, England.

Randy was in charge of developing, planning, implementing, and integrating the organization’s strategic direction. This involves oversight of all CLARUS components and agencies.

Randy operated GLOBAL ATM Solutions, a nationwide ATM sales, and service firm until it was sold in 2004 before creating CLARUS.

He has a Bachelor’s degree in Business Administration and a Master’s degree in Culinary Arts.